VICTORIA, Minn., Dec. 2, 2016 -- It was lock and load for a group of wounded veterans, steeling themselves against the cool autumn air at Marsh Lake Hunting Club. Wounded Warrior Project® (WWP) brought them together to enjoy a day of duck and pheasant hunting, as well as clay pigeon shooting.
Army veteran Joseph Hill arrived at the hunting club to find familiar faces, both among the staff and the warriors – it was not his first WWP rodeo. Still, the few new faces in the crowd gave him a familiar sense of nervousness, something he experienced at his first WWP gathering.
COLUMBIA, S.C., Dec. 2, 2016 -- A group of injured veterans learned all about the art of glassblowing during a recent Wounded Warrior Project® (WWP) program event in Columbia, South Carolina. During the workshop, warriors experienced what is possible when exposed to social events that get them out of the house and engaged with fellow service members.
Participants learned about the ancient craft as a lead glassblower – or gaffer – explained each step of forming colorful and unique items out of molten globs of silica. Then, warriors got involved in the creative process as each one took a turn picking up the large blowpipe.
JACKSONVILLE, Fla., Nov. 21, 2016 -- As an 11-year Army veteran who served two tours in Iraq, Yvette Francis was certainly familiar with Wounded Warrior Project® (WWP). In fact, she had crossed paths with the organization more than once.
"I was first told about Wounded Warrior Project back in 2009 when I returned home from Iraq the second time," she said. "I remember getting a pretty shirt, but I figured the organization was probably just something for people who are still in the military. I didn't take it seriously."
TALLAHASSEE, Fla., Nov. 21, 2016 -- From nori to bamboo mats to the perfect sticky rice, there is great effort that goes into the art of making sushi. A group of Wounded Warrior Project® (WWP) veterans recently learned all about it during a cooking class in Tallahassee. Participants experienced firsthand what is possible when exposed to social events that get them out of the house and connected with fellow warriors.
Once warriors and guests chose from a variety of ingredients to customize their sushi rolls, culinary instructors provided tools and the guidance for the group to create their delicacies.